O'briens Restaurant & Bar (T3-Hk Food Court)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings0

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Failed findings

• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS AT THE PREP AREA, BAR AND DISHWASHING AREAS 79.1F/58.9F/74.1F, ONE COMPARTMENT SINK 79.2F/81.4F, 3 COMPARTMENT SINK 74.8F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  code 50

What changed since the previous inspection?

Compared with Pass on November 19, 2024: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.