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O'briens Restaurant & Bar

March 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS IN NORTH BASEMENT STORAGE AND IN WALK IN COOLER. MUST PROVIDE COVERS FOR ICE BINS BEHIND MAIN BAR WHERE MISSING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS AND LOWER WALLS BEHIND COOK LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CONTINUE TO SEAL OPENINGS IN FLOOR IN BASEMENT TO PREVENT INSECT HARBORAGE. MUST REMOVE STANDING WATER IN BASEMENT ON THE SIDE OF FURNANCE AND KEEP ALL FLOORS DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CONTINUE TO SEAL ALL OPENINGS IN WALLS THROUGHOUT BASEMENT TO PREVENT INSECT HARBORAGE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR VENTILATION FAN IN 2ND FLOOR EMPLOYEE WASHROOM.
code 38

What changed since the previous inspection?

Compared with Fail on February 25, 2010: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.