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O'briens Restaurant & Bar

March 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OIL CONDENSATION ON VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED WALL AROUND MEAT SLICER, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE. • PEELING PEELING NOTED ON CEILING OF BASEMENT DISH WASHING AREA, MOLDY CEILING IN THE BASEMENT DISH WASHING AREA, INSTRUCTED TO REMOVE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AT LIGHT FIXTURE ABOVE BASEMENT COFFEE MAKER. INSTRUCTED TO INSTALL.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ICE SCOOP STORED ON TOP OF FOOD GRINDER, INSTRUCTED TO PROVIDE A SCOOP HOLDER.
code 41

What changed since the previous inspection?

Compared with Pass on April 27, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.