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O'briens Restaurant & Bar
March 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED EXPOSED HANDSINK AT MAIN BAR CLOGGED,NOT ACCESSIBLE FOR HANDWASHING.INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED,MUST USE NEARBY EXPOSED HAND WASHING FACILITY FOR STAFF. CRITICAL VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CUTTING BOARDS WITH DEEP DARK CUTS IN KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON SHELVING WHERE MULTI-USE UTENSILS/KITCHEN EQUIPMENTS ARE STORED IN KITCHEN AREA.INSTRUCTED TO REMOVE PEELING PAINT MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUSTS ACCUMULATIONS ON CEILING FAN IN THE KITCHEN FOOD PREP AREA AND ON CEILING VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED SMALL WATER LEAK AT BOTTOM OF DISHMACHINE LOCATED IN BASEMENT DISHWASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER INSIDE THE 1 DOOR KITCHEN COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE WITH CRACK AT END OF SCOOP.INSTRUCTED TO REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 2, 2015: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.