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O'briens Restaurant

October 5, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE TAG HAS BEEN REMOVED BY THE CDPH. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN THE PREP TOP COOLER: EGGS, 54 DEGREES, 1 LB; CUT FRESH TOMATOES, 51 DEGREES, 2.5 LBS; CHEESE, 53 DEGREES, 3 LBS; HUMMUS, 57 DEGREES, 4 LBS; CUT FRESH MELON, 54 DEGREES, 5 LBS. OPERATOR VOLUNTARILY DISCARDED AND DENATURED APPROX. $40 WORTH OF PRODUCT. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING PREPARATION. OBSERVED WHOLE PRODUCE (TOMATOES, LETTUCE, LEMONS, ORANGES, MELON) ON SITE STORED IN THE WALK IN COOLER. ALSO OBSERVED EMPLOYEE CUTTING LETTUCE AND TOMATOES IN THE COOK LINE DURING INSPECTION. FACILITY DOES NOT HAVE APPROVAL TO SLICE PRODUCE ON SITE DUE TO LACK OF PRODUCE WASHING FACILITIES AND LACK OF DISH WASHING FACILITIES. INSTRUCTED FACILITY TO CEASE PRODUCE SLICING AND REMOVE ALL WHOLE PRODUCE FROM LOCATION. FACILITY MUST PROVIDE PRE-SLICED PRODUCE FROM AN APPROVED COMMISSARY. SERIOUS CITATION ISSUED: 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE ACCUMULATION ON THE CONDENSER UNIT INSIDE THE WALK IN COOLER. INSTRUCTED TO DEFROST THE UNIT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED CARBOARD BEING USED AS FLOOR COVERING IN THE COOK LINE. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN FLOORS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.