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O'callaghan's
January 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DEFROST ONE OUT OF 5 CHEST FREEZER IN THE BASEMENT,(WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER IN THE KITCHEN 1ST FLOOR AND MAINTAIN. ALSO CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN UIN DETAIL THE FLOOR BEHIND AND UNDER THE DEEP FRYER, GRILL AND STOVE,(WITH GREASE BUILD-UP) AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENT COVER IN BOTH CUSTOMER'S WASHROOM IN THE 2ND FLOOR,WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION IN BOTH WASHROOMS IN THE FIRST FLOOR NOT WORKING. MUST REPAIR AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ICE SCOOP IN A SEPARATE CONTAINER NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.
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Food Handler Requirements MetInspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on April 1, 2014: 5 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.