O'callaghan's

May 4, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD SHELVING IN LIQUOR STORAGE AREA. INSTRUCTED TO PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED BOXES OF BEER AND LIQUOR STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL BEVERAGES AT LEAST 6 INCHES OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING ABOVE BASEMENT DRY FOOD STORAGE UNFINISHED, WITH RAW WOOD PLANKS, FRAMING AND PIPES CROSSING OVERHEAD. ALSO NOTED UNFINISHED WOOD CEILING ABOVE LIQUOR STORAGE. INSTRUCTED TO FINISH CEILING IN THESE FOOD STORAGE AREAS SO CEILING IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER AND CONSTRUCTION DEBRIS (BROKEN BOARDS, PIECES OF WOOD, WRAPPERS, ETC) ON FLOOR IN BASEMENT STORAGE AREA WHERE EMPTY KEGS ARE HELD. INSTRUCTED TO REMOVE UNNECESSARY MATERIALS AND MAINTAIN AREA TO BE CLEAN AND FREE OF PEST HARBORAGE CONDITIONS.
    code 41

What changed since the previous inspection?

Compared with Pass on April 11, 2017: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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