Ocean Cut Chicago

March 10, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: 1-DOOR REACH IN PREP COOLER AT END OF COOKLINE DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN COOLER GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: PREP AREA SLICER WITH FOOD BUILD UP ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN SLICER AFTER EVERY USE AND CLEAN LOWER SIDE OF DISHMACHINE DRAINBOARDS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR LITTERED AT LIQUOR STORAGE ROOM. MUST CLEAN LIQUOR ROOM FLOOR AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PRODUCE WALK IN COOLER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on July 24, 2015: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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