Ocean Cut Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURE, FOUND 5LBS OF RAW BEEF HELD AT TOP OPEN COOLER AT 52.3F-58.4F HEAT FROM BROILER AFFECTING COLD TEMPERATURE. INSTRUCTED TO KEEP PERISHABLES AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $100.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on August 10, 2017: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.