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O'cha Thai
January 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: The front service area must be protected against public contamination such as a barrier.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Found the front door to the food establishment not insect/rodent-proofed approximately 1/4" mode of entry.Must rodent proof all accross the bottom of said door and pest control log book must be complete with a map locator to identify pest control services.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Splashguards are needed at the front exposed handsink and the rear 1 comp prep sink.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Detail clean,organize basement storage areas,remove unecessary articles due to potential pest harborage.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.