Cooked?✓!
O'cha Thai
June 16, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND TO REACH IN PREP COOLERS MAINTAINING A TEMPERATURE OF 58.9F. INSTRUCTED FACILITY TO REPAIR SO BOTH COOLERS MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED BOTH COOLERS HELD FOR INSPECTION BY CDPH. CRITICAL CITATION ISSUED 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND APPROXIMATELY 80 POUNDS OF POTENTIALLY HAZARDOUS FOOD (RICE, SQUID, SHRIMP, EGGS, BEEF, CHICKEN, PASTA, AND CRAB), VALUED AT $560, HELD AT IMPROPER TEMPERATURES RANGING FROM 46.4F-67.2F. OPERATOR VOLUNTARILY DISCARDED SAID FOOD AND DENATURED. INSTRUCTED TO KEEP ALL PHF AT 40F OR BELOW OR 140F OR ABOVE AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL FOR INSPECTION (CERTIFIED MANAGER ARRIVED DURING INSPECTION AT 1:20PM). FACILITY MUST HAVE A CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS: SHRIMP, CHICKEN, BEEF, ETC ARE BEING PREPARED. SERIOUS CITATION ISSUED 7-38-012(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED FACILITY TO INVERT ALL CLEAN MULTI USE ITEMS WHILE STORING AND TO MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND TIN FOIL ON MULTIPLE FOOD CONTACT SURFACES IN KITCHEN. INSTRUCTED FACILITY TO REMOVE SO AS ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND GREASE AND DUST BUILDUP ON EXHAUST VENT FILTERS AND THE DISCHARGE COVERS ON OUTSIDE OF EXHAUST HOOD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND SLIGHT DIRT ACCUMULATION ON UPPER PORTION OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND 3 COMPARTMENT SINK WITH NOT ENOUGH STOPPERS. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOUND KITCHEN STAFF WORKING WITH NO HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 10, 2013: 8 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.