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O'cha Thai

November 26, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOOD AND READY TO EAT FOODS STORED IN THE WALK-IN NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE A DISCARDED ON ALL TCS AND READY TO EAT FOODS HELD FOR 24 HOURS OR MORE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS STORED NEAR THE WALK-IN COOLER WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGING.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE HOOD AND BAFFLES TO BE SOILED WITH GREASE ACCUMULATION. INSTRCUTED TO CLEAN AND MAINTAIN THE HOOD AND BAFFLES.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.
    code 53

What changed since the previous inspection?

Compared with No Entry on November 18, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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