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Ocotlan

December 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE WALLS HAVE GAPS AROUND THE KITCHEN, FILL IN THE GAPS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE ICE MACHINE, FREEZERS AND REFRIGERATORS ARE DIRTY. WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE KITCHEN, FURNACE ROOM AND DISHROOM ARE DIRTY, CLEAN THE ABOVE IN DETAIL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE FRONT AND REAR KITCHEN WALLS, BASEBOARDS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM CORNER TO CORNER. REPAINT SURFACES THAT WONT COME CLEAN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THE REAR COOLERS HAVE NO THERMOMETERS, INSTALL EASY TO READ THERMOMETERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.