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Oda Mediterranean Cuisine

March 4, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN MAIN KITCHEN PREP AREA NEXT TO COOKING EQUIPMENT. MUST PROVIDE.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (FLOUR). MUST PROVIDE COMMON NAME TO PROPERLY IDENTIFY FOOD ITEM.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN FREEZER IN KITCHEN PREP. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR EASY CLEANABILITY. • OBSERVED DIRTY CUTTING BOARDS AT PREP TABLES WITH DARKS STAINS AND DEEP GROOVES. INSTRUCTED TO CLEAN OR REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OLD EQUIPMENT ON BACK PATIO AND CLUTTER IN BASEMENT. MUST REMOVE ALL GARBAGE, CLEAN AND ORGANIZE. REMOVE ALL EQUIPMENT AND UNNECESSARY ITEMS FROM REAR PORCH AND AREA UNDER PORCH TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with No Entry on February 27, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.