Oda Mediterranean Cuisine

October 4, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 50 TO 60 MICE DROPPINGS IN THE FOLLOWING AREAS: ALONG BASEBOARDS AND UNDER SHELVING IN THE ADJACENT STORAGE AREA OF THE BAR, ON SHELVING IN THE MAIN DINING ROOM, BEHIND THE DOOR ENTRANCE TO THE KITCHEN. ALSO NOTED OPEN BAIT IN THE BAR STORAGE AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS, REMOVE OPEN BAIT AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST NOT STORE CLEAN UTENSILS, POT/PANS ABOVE THE PREP AND DISH HAND WASHING SINKS AND THE DISH MACHINE SCRAPER/SPRAYER SINK TO PREVENT CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR UTENSILS/EQUIPMENT HANDLES.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. • MUST NOT USE PLASTIC CRATES OR MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOOR MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED PEELING PLASTIC ON METAL SURFACES OF THE ICE MACHINE AND SMALL COOLER AT THE BAR STORAGE AREA. MUST REMOVE ALL PEELING PLASTIC.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK ON THE HOT HANDLE OF THE DISH AREA HAND WASHING SINK. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESSIVE DUST NOTED ON BOTH CEILING VENT COVERS IN THE WASHROOMS.----EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE BASEMENT GREASE TRAP. MUST CLEAN AND MAINTAIN ALL.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2568035 ON 12-6-22 NOT CORRECTED. #44- MUST NOT STORE COOKING EQUIPMENT AND UTENSILS ON THE OUTDOOR REAR PATIO.#45- ALL STORED ITEMS IN THE BASEMENT MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on December 6, 2022: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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