Oda Mediterranean Cuisine

July 22, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN ALL-GENDER RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WAREWASHING HANDSINK, REAR WAREWASHING AND BAR THREE-COMPARTMENT SINKS, RESTROOM HANDWASHING SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PERSON IN CHARGE TURNED WATER TEMPERATURE UP FROM BOILER IN BASEMENT WATER AT HANDWASHING SINKS THROUGHOUT PREMISES NOW AT 100F AND THREE COMPARTMENT SINK AT 111F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FAUCET LEAKING AT REAR THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT BAR THREE-COMPARTMENT SINK. OBSERVED WATER BACKING UP IN OTHER COMPARTMENTS WHEN IN USE. INSTRUCTED TO DISCONTINUE USE AND UTILIZE REAR THREE COMPARTMENT SINK UNTIL PLUMBING IS CORRECTED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    code 52
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with No Entry on July 9, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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