Odge's Restaurant

October 22, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTALL AN EXPOSED HAND SINK IN REAR PREP AREA.
    code 11Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL BULK CONTAINERS IN FRONT STORAGE AREA.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF FRYERS AND CABINETS IN FRONT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GROUT LOOSE FLOOR TILES IN REAR PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR WALLS AND CEILINGS IN STORAGE ROOM(WATER DAMAGE). REPLACE MISSING LIGHT SWITCH COVER IN STORAGE ROOM. REPLACE MISSING BASEBOARDS IN REAR PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD IN FRONT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL UTILITY SINK WITH BACK FLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE STORAGE ROOM TO PREVENT PEST HARBORAGE.
    code 41
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED CUSTOMERS WALKING THROUGH PREP AREA TO USE WASHROOM. TRAFFIC OF UNNECESSARY PERSONS THROUGH THE FOOD PREPARATION AND UTENSIL WASHING AREA IS PROHIBITED.
    code 44

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up