Cooked?✓
Odge's Restaurant
February 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED AN ICE SPOOON USED TO DISPENSE ICE FOR SOFT DRINKS ON TOP OF THE FOUNTAIN SODA GRATE. INSTRUCTED TO STORE ICE SCOOP IN A SEPARATE CONTAINER IN BETWEEN USE TO AVOID SPLASH CONTAMINATION FROM SODA FOUNTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE FROST BUILDUP FROM THE WALLS OF THE DEEP FREEZER TO REMOVE FROST BUILDUP AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED DUST COVERING THE CEILING VENT IN THE CUSTOMER WASHROOM. INSTRUCTED TO REMOVE DUST BUILDUP TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED AN EMPLOYEE IN THE PREPARING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
What changed since the previous inspection?
Compared with Pass on March 11, 2016: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.