Cooked?✓
Odges
May 8, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE HOODS AND FILTRES AND COOKING EQUIPMENT IN BOTH PREP AREAS HAS DUST AND GREASE BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN THE FLOOR IN THE STORE ROOM ALONG THE WALLS, IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS HAVE CHIPPED AND PEELING PAINT THROUGHOUT PREMISES. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT ALL THE WALLS THAT NEED IT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE A GREASE TRAP AT FRONT 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on August 15, 2011: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.