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O'donovan's

August 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK BEHIND OUTSIDE BAR AREA, WITH NO RUNNING HOT WATER, NOT BEING PROPERLY MAINTAINED, MUST PROVIDE HOT WATER TO SINK, AND WASH HANDS AT INSIDE PREP KITCHEN AND BAR AREAS, PREMISE PLACED ON 48 HOUR NOTICE, OFFICE AND TS NOTIFIED, CRITICAL CITATION ISSUED: 7-38-030
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DISH WASHER WASHING DISHES AT THIS TIME OF INSPECTION, WITHOUT SANITIZING SOLUTION BEING DISPENSED INTO MACHINE, NO CHEMICAL TEST STRIPES AVAILABLE TO TEST MACHINE, TEST MACHINE WITH MY OWN CHEMICAL TEST STRIPES AND NO CHLORINE WAS DETECTED AT THAT TIME, CRITICAL CITATION ISSUED: 7-38-030
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL ALL COOKED AND PREPARED FOODS INSIDE WALK-IN COOLERS,
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO STORE MULTI-USE UTENSILS PROPERLY ON STORAGE SHELVES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN STORAGE SHELVES INSIDE WALK-IN COOLERS AND CLEAN INTERIOR PANEL OF ICE MACHINE,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THRU-OUT PREP AREAS AND BASEMENT, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR AND REMOVE CHIPPING PLASTER ON CEILING IN FIRST PREP AREA,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE HOT WATER PRESSURE IN MENS 2ND FLOOR BATHROOM, AND MUST PROVIDE A EXPOSED HAND SINK BEHIND 2ND FLOOR LOUNGE AREA,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT AREA, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on October 28, 2013: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.