✕

O'donovan's

May 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED PORK RIBS AT 108.1F-113.6F INSIDE DOUBLE DOOR HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS 45#'S OF FOOD WORTH APPROX. $420.00 AS PER MANAGER ON DUTY.ALL HOT FOODS MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#1493668 DATED:08/15/2014. 38 MUST PROVIDE A EXPOSED HAND SINK BEHIND 2ND FLOOR LOUNGE AREA BAR, 11/13/2014. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN BY 5/28/15. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS,DEEP FRYERS,BAR COOLERS,FAN COVERS AND SHELVINGS IN WALK-IN-COOLER,AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING KITCHEN AND BASEMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND PEELING PAINT AT CEILING KITCHEN HOOD AND EXPOSED BRICK WALL ON OUTSIDE BAR AREA.INSTRUCTED TO REPAIR SUCH THAT ITS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN AREAS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND LIGHT BULBS NEAR DOUBLE DOOR HOT HOLDING NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 15, 2014: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.