✕

O'donovan's

January 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WITH ORGINAL FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREARED. SERIOUS VIOLATION 7-38-012.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO RUNNING HOT WATER AT BOTH REAR MENS AND WOMENS WASHROOMS, WATER TEMPERATURE AT 55.2 F AT BOTH WASHROOMS HANDWASH SINKS. WE FOUND RUNNING HOT WATER OF 110 F AT ALL OTHER SINKS ON PREMISES. INSTRUCTED MANAGER TO INCREASE WATER TEMPERATURE TO A MINIMAL OF 85.0 F AT SAID WASHROOMS HANDWASH BOWLS. SERIOUS VIOLATION 7-38-030.
code 26
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FRONT SIDE WOMENS WASHROOM WALL COVER LOOSE UNDER HANDWASH BOWLS. MUST REATTACH COVER TO WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REAR BAR EXPOSED HANDWASH BOWL COLD WATER HANDLE STRIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on January 20, 2016: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.