✓

O'donovan's

November 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME FOODS NOT LABELED OR DATED INSIDE WALK IN COOLERS. INSTRUCTED MANAGER FOODS MUST BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON SHELF LOWER SIDE BY RED BULL REACH IN PREP COOLER, DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE #2. MUST CLEAN AND MAINTAIN EQUIPMENT.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WOMENS MAIN WASHROO RIGHT SIDE HANDWASH BOWL DRAINING SLOWLY. INSTRUCTED MANAGER SINK MUST DRAIN QUICKLY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT FLOOR CLUTTERED IN SEASONAL STORAGE ROOM. INSTRUCTED MANAGER MUST ELVATE ALL ITEMS OR REMOVE.
code 41

What changed since the previous inspection?

Compared with Pass on January 11, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.