Cooked?✕
O'donovan's
June 24, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED VARIOUS TCS PREPARED, READY TO EAT FOODS SUCH AS SPINACH STUFFING, COOKED RIBS AND COOKED CHICKEN IN BOTH WALK-IN COOLERS NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED, TCS FOODS HELD LONGER THAN 24 MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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Toxic Substances Properly Identified, Stored, & UsedInspector note: OBSERVED A SPRAY BOTTLE OF UNKNOWN CLEANING SUBSTANCE. INSTRUCTED TO PROPERLY LABEL ALL CHEMICALS NOT IN THE ORIGINAL CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-015. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ALL MIXING BOWLS STORED IN SMALL PREP ROOM MUST BE INVERTED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE TABLE TOP CAN OPENER WITH EXCESSIVE RUST AND FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND REMOVE ALL RUST.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO COLD WATER AVAILABLE AT THE HAND WASHING SINK LOCATED IN THE SMALL PREP ROOM SOUTH OF THE MAIN KITCHEN. MUST PROVIDE COLD WATER. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • OBSERVED CEMENT FLOORS THROUGHOUT THE KITCHEN AND COOKS LINE IN POOR REPAIR WITH CRACKED, DAMAGED CEMENT AND LARGE DIVOTS ACCUMULATING LIQUID AND DEBRIS. MUST REPAIR/REPLACE FLOORS TO BE SMOOTH AND CLEANABLE. • OBSERVED PEELING PAINT ABOVE THE PREP AREA IN THE SMALL PREP ROOM SOUTH OF THE MAIN KITCHEN. MUST REMOVE/REPAIR.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINES OR REMOVE FROM UNDER WASTE WATER AND ELECTRICAL PIPING.
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Summary Report Displayed And Visible To The PublicInspector note: SUMMARY REPORT FROM 6-11-19 NOT POSTED ON THE PREMISES. GIVEN TODAY'S SUMMARY AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on June 11, 2019: 7 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.