Odyssey Cruises

June 13, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND SLIGHT GRIME BUILD-UP INSIDE THE INNER PANEL OF THE ICE MACHINE LOCATED IN THE SAPPHIRE SERVICE AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND STANDING WATER AND FOOD DEBRI UNDER THE LARGE HOT PREP COOKING UNIT LOCATED IN THE UPPER GALLEY KITCHEN AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND LEAKING PIPES UNDER THE 3-COMP SINK MIDDLE AND LEFT HAND SIDE COMPARTMENTS. ALSO FOUND LOOSE SINK STOPPER HANDLE AT THE MIDDLE COMPARTMENT OF THE 3-COMP IN THE UPPER GALLEY KITCHEN AREA. FOUND LEAKING PIPE AT THE BAR PREP SINK LOCATED IN THE AMETHYST DECK BAR.FOUND TIGHT AND DIFFICULT TO OPEN HOT WATER FAUCET HANDLE AT THE TOPAZ BAR PREP SINK.MUST REPAIR AND MAINTAIN ABOVE MENTIONED.
    code 38

What changed since the previous inspection?

Compared with Pass on January 29, 2016: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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