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Odyssey Cruises

August 21, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA AND IN THE LOWER GALLEY REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: - OBSERVED DEAD FLIES IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REMOVE FLIES, DETAIL CLEAN AREA AND MAINTAIN. -
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: - OBSERVED THE HANDWASH SINK AT THE 2ND FL BAR IS LOCATED ADJACENT TO CLEAN UTENSILS AND MUST BE "REACHED" OVER TO USE HANDWASH SINK. INSTRUCTED TO SWITCH THE DUMP SINK AND THE HANDWASH SINK TO PREVENT POTENTIAL SOURCES OF CONTAMINATION DURING HANDWASHING. -
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: - MUST INSTALL A PREP/DUMP SINK IN THE SERVER COFFEE PREP STATIONS. - • - OBSERVED A LEAK COMING FROM THE SIDE OF THE DISH MACHINE IN THE KITCHEN. MUST REPAIR AND MAINTAIN. -
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: - MUST PROVIDE COVERED TRASH RECEPTACLES IN THE EMPLOYEE WOMEN'S TOILET ROOMS. -
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - OBSERVED EXCESSIVE STANDING WATER IN THE DISHWASH AREA IN THE KITCHEN AND IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REMOVE STANDING WATER, DETAIL CLEAN AND MAINTAIN. -
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2018: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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