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Off Color Brewing

September 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND WASHING FACILITIES NOT INSTALLED: OBSERVED 2 EXPOSED HAND SINKS BEHIND THE BAR NOT CONNECTED TO A WATER LINE AT TIME OF INSPECTION. HAND WASHING SINKS MUST BE PROPERLY INSTALLED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT INSTALLED: THE 3-COMPARTMENT SINK BEHIND THE BAR WAS NOT CONNECTED AT TIME OF INSPECTION. MANAGER WAS UNAWARE THE CONTRACTORS HAD NOT CONNECTED SINKS BEHIND THE BAR PRIOR TO THE START OF INSPECTION. MUST PROPERLY INSTALL THE 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE; HOT WATER MUST REACH A TEMPERATURE OF 110F. SERIOUS VIOLATION 7-38-030
code 24
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSING LATCH FOR THE EMPLOYEE UNISEX BATHROOM IN THE BREWERY AREA AND MAINTAIN.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.