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Off The Tracks Grill
August 30, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FLOOR OF SMALL COOLER IN KITCHEN, AREA AROUND SALAD BAR NEED CLEANING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND SALAD BAR & BASEMENT CEILING WITH DUST OR FOOD STAINS NEED CLEANING; INCLUDING FILTERS AT HOOD OF COOKING EQUIPMENT.
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Linen: Clean And Soiled Properly StoredInspector note: Soiled and clean linens, coats, and aprons shall be properly stored. MUST DOUBLE-BAG WITH PLASTIC, ANY DIRTY LINEN IN BASEMENT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.