Off The Tracks

March 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE SHELVING UNDER THE MAIN GRILL TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPLACE STICKY FLOOR MATS MAIN AT COOKING LINE. MUST CLEAN AND SANITIZE FLOOR AT MAIN COOKING LINE TO REMOVE FOOD DEBRIS. MUST REPAINT RUSTY FLOOR AT THE INTERIOR OF THE WALK-IN COOLER. MUST PROVIDE A LARGE FLOOR DRAIN COVER IN BASEMENT CLOSET SUMP PUMP ROOM.MUST CLEAN FLOOR AT SAME AREA TO REMOVE CHIPPED PAINT AND OTHER DEBRIS.
    code 34

What changed since the previous inspection?

Compared with Pass on June 27, 2012: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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