✕

Offshore

September 3, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED ICE MACHINES WITH BLACK SLIMEY BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49-54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS WILD RICE, 3.4 POUNDS MOZARELLA CHEESE, 3 POUNDS CHICKEN BREAST, 6.5 POUNDS LOBSTER MIX AND 3 POUNDS COOKED ASPARUGUS ($220) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED VACUUM PACKAGING MACHINE ON SITE WITH NO HACCP PLAN. NO EVIDENCE OF VACUUM PACKAGING FOUND ON SITE. INSTRUCTED MANAGER NOT TO USE VACUUM PACKAGING MACHINES UNTIL AN APPROVED HACCP PLAN IS PUT IN PLACE. VACUUM PACKAGING MACHINE TAGGED PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION.
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 1 COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED MULTI- GENDER STAFF TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
code 53

What changed since the previous inspection?

Compared with Pass on May 22, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.