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Oggi Trattoria

June 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORE MULTI-USE UTENSILS ON THE DINING TABLES. MUST PROTECT FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE SMALL CHEST REACH IN FREEZER IN FRONT OF THE COOKING EQUIPMENT. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE OVENS/DEEP FRYERS, THE RUBBER GASKETS ON THE PREP REACH IN COOLERS IN THE PIZZA PREP, THE NOZZLE ON THE SODA GUN IN THE BAR AREA AND LOWER SURFACE OF THE FRONT REACH IN FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN ALL THE TOILET ROOMS AND WALLS AROUND THE SINKS AND COOKING EQUIPMENT. REMOVE DIRT/DUST AND FOOD BUILD UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE PIZZA PREP AREA. MAINTAIN SAME.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE AN EXPOSED HAND WASHING SINK PER CITY CODE, WITH HOT/COLD RUNNING WATER AND SOAP/HAND SANITARY DEVICES TO THE BAR IN THE BASEMENT DINING AREA. INSTRUCTED TO FIX THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK NEXT TO THE 3-COMP. SINK IN THE REAR PREP AREA. MAINTAIN ALL.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS OF THE IDPH AND PROVIDE PROOF. MAINTAIN SAME.
code 45

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.