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Oggi Trattoria

May 5, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: The low-temperature dishwashing machine was not sanitizing at the final rinse, and zero ppm of Chlorine was obtained on sanitizer test strips. I instructed the manager to provide the proper sanitizer concentration at the final rinse. Priority violation 7-38-025: The machine is tagged, not allowed to be used, and must contact the office of CDPH for a tag removal request.
code 16
Approved Thawing Methods Used

Inspector note: Improper thawing of frozen seafood, found frozen bags of seafood thawing in standing cold water, instructed to thaw frozen food according to health code, ie.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Unlabeled container above 3-comp sink, instructed to have all food/ non-food containers labeled.
code 37

What changed since the previous inspection?

Compared with Pass on February 26, 2024: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.