Cooked?✕
Oh Fusion
August 28, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings10
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATIONS FROM 8-20-12 #1198401 NOT CORRECTED. #18- OBSERVED OVER 15 LIVE ROACHES ON SHELVING IN REAR FOOD PREP AREA. AT EXPOSED HAND SINK AND CRAWLING ON FLOOR UNDER DEEP FRYER. OVER 15 LIVE FLIES BREEDING ON DIRTY LINEN BAG HANGING ON REAR DOOR IN FOOD PREP. MUST CONTINUE TO WORK WITH PEST CONTROL CO. TO ELIMINATE OR MINIMIZE ROACH AND FLY ACTIVITY. MUST SEAL ALL OPEN GAPS, CREVICES, SEAMS IN WALLS, FLOORS AND CEILING THROUGHOUT KITCHEN AREA TO PREVENT HARBORING AND BREEDING AREAS. REAR EXIT DOOR ON ALL SIDES WITH 1/2 INCH OPEN GAPS AROUND DOOR. ALSO N.W.CORNER WALL ON OUTDOOR SHED USED TO STORE DRY FOODS AND TOGO FOOD CONTAINERS WITH OPEN GAPS. MUST SEAL ALL AND MAKE TIGHT FITTING. #29- PREVIOUS MINOR VIOLATIONS NOT CORRECTED.DETAIL CLEAN AND REPAINT THE WALL NEXT TO THE DEEP FRYER.REMOVE ANY UNNECESSARY ITEMS STORED OUTSIDE THE BACK DOOR.ie: DIRTY COOKING EQUIPMENT, PREP TABLE, BUS PANS. CRITICAL CITATION ISSUED 7-42-090. LICENSE SUSPENDED BY C.D.P.H.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SEE VIOLATION #14.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS MUST BE CLEAN AND LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT USE NON-FOOD GRADE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC FOOD BAGS OR WASHABLE CONTAINERS FOR FOODS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN KITCHEN AND RAW WOODEN SHELVING THROUGHOUT KITCHEN MUST BE PAINTED, SEALED, SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE. INTERIOR SUSHI PREP COOLER, INTERIOR AND EXTERIOR ALL COOKS LINE EQUIPMENT. BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN/REMOVE. MISSING AND DAMAGED FLOOR TILES IN KITCHEN UNDER DISH WASHING MACHINE MUST REPAIR/REPLACE. ALL OPEN GAPS AND SEAMS IN FLOOR/TRAP DOOR LEADING TO BASEMENT IN SAME AREA MUST BE SEALED, SMOOTH AND CLEANABLE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL AT THREE COMPARTMENT SINK WITH HOLES, CHIPPING PLASTER. MUST SEAL/REPAIR. WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: STANDING WATER AROUND FLOOR DRAIN AT ICE MACHINE. MUST REMOVE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE INTERNAL THERMOMETER FOR SUSHI DISPLAY PREP COOLER.
What changed since the previous inspection?
Compared with Fail on August 20, 2012: 2 findings appeared for the first time. 8 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.