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Oh Hen Mart

May 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE ON THE ICE PANEL INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, MILK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE 2 DOOR REFRIGERATOR AND INSIDE OF THE WALK IN COOLER; 6 PREPACKAGED TURKEY SANDWICHES AT 51.3F, 1/2 LB OF RANCH DRESSING AT 60F, 5 LBS OF MAYO AT 60.3F, 3 LBS OF HOT DOGS AT 61F, 1/2 LB OF SLICED TOMATOES AT 60.8F, 5 LBS OF RAW HAMBURGER MEAT AT 59F, 8 DOZEN OF EGGS AT 51F, 3 LBS OF CHEESE AT 60F, 15-1/2 GALLONS OF MILK AT 51.3F, AND 17 GALLONS OF MILK AT 51F. ALL PRODUCTS WERE LOCATED INSIDE OF THE WALK IN COOLER AND INSIDE OF A 2 DOOR REFRIGERATOR. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. ITEMS DISCARDED VALUED AT $200. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING DISCARD DATES ON THE PREPACKAGED FOODS (TURKEY SANDWICHES, COOKED CHICKEN). INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL PREPACKAGED TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR A REMINDER LOCATED ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, HAMBURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A 2 DOOR PREP COOLER WITH TCS FOODS (HAMBURGER) INSIDE AT AN IMPROPER TEMPERATURE OF 60F DURING THE INSPECTION. OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE (MILK) AT AN IMPROPER TEMPERATURE OF 50F DURING THE INSPECTION. MANAGER ADJUSTED THE TEMPERATURE IN THE WALK IN COOLER AND BY THE END OF THE INSPECTION THE WALK IN COOLER WAS AT 38F AND THE 2 DOOR PREP COOLER AT 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 36
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DIRT DEBRIS AND FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS UNDER THE SHELVES. INSTRUCTED TO CLEAN ALL.
code 55

What changed since the previous inspection?

Compared with Pass on August 5, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.