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Ohio Food Mart

December 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND MAINTAIN THE SLICER IN THE PREP AREA. CLEAN BOTTOM SHELVING IN REFRIGERATION UNIT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED AN UNFINISHED WALL BEHIND THE DEEP FREEZER ON THE SELLING FLOOR; PAINT UNFINISHED WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF THE SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME UNNECESSARY ITEMS IN THE STORAGE ROOM IN THE REAR; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.