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Oiistar

August 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 5 PRESSURE COOK WITH COOKED PORK BELLY STORED INSIDE THE WALK-IN COOLER AT TEMP OF 114.4F-113.7F-109.7-123.6F-109.5F AND 100.5F.FOOD WAS COOKED IN THE MORNING AT 9:00am PER CHEF STATEMENT AND WAS INSIDE THE COOLER FOR COOLING PRODUCTS.INFORMATION GIVEN ON COOLING PROCESS FOOD DISCARDED AND DENATURED BY THE CHEF.POUNDS 100,VALUE 500 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED REAR STORAGE ROOM WITH NOODLE MACHINE,INSTRUCTED CERTIFIED MANAGER/OWNER TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE ALSO PROVIDE AT SAID SINK SOAP AND PAPER TOWELS OR RELOCATE NOODLE MACHINE.
code 32

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.