Oishii Asian & Ramen Hub

September 16, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED BULK DRY INGREDIENTS AT KITCHEN PREP TABLE WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
    code 37
  • Personal Cleanliness
    Inspector note: NOTED FOOD HANDLER IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: NOTED WIPING CLOTHS ON VARIOUS PREP TABLES IN KITCHEN. INSTRUCTED TO HOLD ALL WIPING CLOTHS IN DESIGNATED CONTAINERS IN A SANITIZING SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION OF FOOD AND FOOD SURFACES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED CARDBOARD USED AS LINER ON BOTTOM OF RUSTED FOOD PREP TABLE. INSTRUCTED TO REMOVE AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE. • NOTED CUTTING BOARD ON DELI COOLER IN KITCHEN STAINED WITH DEEP CUTS. INSTRUCTED TO CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED GREASE BUILD-UP IN COMPARTMENT UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED GREASE BUILDUP ON OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED FLOOR AND FLOORDRAIN UNDER 3 COMPARTMENT SINK, FLOORS UNDERNEATH KITCHEN FRYER, DRY STORAGE RACK, AND UNDERNEATH COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED GREASE BUILD UP ON HOOD FILTERS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
    code 58

What changed since the previous inspection?

Compared with Pass on December 19, 2023: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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