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Oishii Asian & Ramen Hub

March 25, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS THE UNDER COOKED EGGS SERVED IN THE RAMEN BOWLS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: NOTED KNIVES IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROPERLY STORE ON A CLEAN SURFACE, PROPER KNIFE HOLDER OR CLEAN CONTAINER.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEM THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR OF ALL COOKS LINE EQUIPMENT, ALL SHELVING OF PREP TABLES AND UNDER FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS.----INTERIOR OF THE FAR REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • PEELING PLASTIC NOTED ON THE EXTERIOR OF THE CASHIER AREA SODA COOLER. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY CLOTH CURTAINS SEPARATING THE CASHIER AREA AND THE REAR PREP.----INTERIOR OF THE MOP SINK EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE FRONT CASHIER AREA.----EXTREMELY GREASY AND DIRTY FAUCET AND HOT AND COLD HANDLES ON THE FRONT PREP HAND WASHING SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT THE ENTIRE FACILITY ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE, FOOD DEBRIS AND DIRT.----FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • UNUSED COOLER STORED ON THE REAR OUTDOOR GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
code 55

What changed since the previous inspection?

Compared with Pass on January 23, 2025: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.