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Oishii Asian & Ramen Hub

April 20, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROPERLY STORE ON A CLEAN SURFACE, PROPER KNIFE HOLDER OR CLEAN CONTAINER.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13---NOTED DIRTY CLOTH CURTAINS SEPARATING THE CASHIER AREA AND THE REAR PREP.----INTERIOR OF THE MOP SINK EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 4-601.11(B)--- EXTERIOR OF ALL COOKS LINE EQUIPMENT, ALL SHELVING OF PREP TABLES AND UNDER FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS.----INTERIOR OF THE FAR REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11--- FLOORS THROUGHOUT THE ENTIRE FACILITY ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE, FOOD DEBRIS AND DIRT.----FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 55

What changed since the previous inspection?

Compared with No Entry on April 9, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.