Okini Buffet Hibachi, Inc.

June 29, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKERS, DRIPPING INTO ICE. "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETERS INSIDE THE KITCHEN PREP LINE 2 DOOR COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE AND ACCURATE WORKING THERMOMETERS INSIDE THE REFRIGERATION UNITS AT ALL TIMES.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS (SALT, SUGAR, FLOUR ETC).
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE FRONT MAIN ENTRANCE DOOR WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM CENTER WHERE BOTH DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN. • OBSERVED STICKY FLY TRAP ROLL HANGING ABOVE THE REAR PREP/DISHWASHING AREAS.INSTRUCTED TO REMOVE AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE AND MAINTAIN. • OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN COOKING PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS),EXTERIOR SURFACES OF DEEP FRYERS AND OTHER COOKING EQUIPMENTS,UNDER GRILLS AND SHELVES AND FAN COVERS INSIDE OF REFRIGERATION UNITS,INTERIOR BOTTOM STORAGE CABINETS UNDERNEATH THE FOUNTAIN DRINK STATIONS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREAS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND UNDER THE DISHMACHINE AREA AND MAINTAIN. • OBSERVED BLACKENED, MOLDY WALL CAULKING ALONG THE SIDE OF THE DISHMACHINE.INSTRUCTED TO REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING INSIDE THE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN THE HIBACHI HOOD SYSTEM/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2622187 DATED:08/13/2025 #39---3-307.11: OBSERVED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDING UNIT AND MAINTAIN. #51---5-205.15: OBSERVED A LEAK AT THE PIPE UNDER THE THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #55---6-501.11: OBSERVED THE REAR ELECTRICAL/ HOT WATER TANK STORAGE CLOSET NOT MAINTAINED. INSTRUCTED TO ORGANIZE AND MAINTAIN. #56---4-202.18: OBSERVED SPIDER WEBS ON THE VENTILATON FILTERS ABOVE THE WOK COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #56---6-202.11: OBSERVED A BLOWN-OUT LIGHT IN THE WALK-IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/6/2026.PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on August 13, 2025: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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