✕

Old Chicago Grill

October 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: AN EXPOSED HANDSINK MUST BE INSTALLED AT THE DISHROOM AREA.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE AMBIENT AIR TEMPERATURE OF THE WALK-IN COOLER IS 48.9F; INSTRUCTED TO FIX & MAINTAIN AT 40F OR BELOW.
code 2Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEMENT CEILING AT THE DISHWASHING AREA MUST BE SEALED & MADE SMOOTH/EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AN OVEN ABOVE 7.5-KILOWATTS (IN THE KITCHEN), MUST BE UNDER THE VENTILATION HOOD. BOTTOM LEFT PIPE UNDER THE 3-COMP SINK IS LEAKING, MUST FIX.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMETERS NEEDED IN MOST COOLERS, MUST PROVIDE.
code 40

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.