Old Chicago Inn

October 13, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeTask Force Liquor 1475
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL SERVICE OR NOR A PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF THE INSPECTION.INSTRUCTED TO PROVIDE IT.SERIOUS VIOLATION: NO CITATION ISSUED, NOT OPERATING.
    code 18
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL BRICK WALL IN LOUNGE ROOM, BRICKS CRUMBLE TO THE TOUCH.(NORTH WALL)
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH WASHROOM DOORS MUST BE SELF CLOSED.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL AN EXPOSED HAND SINK BEHIND THE BAR,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. MOP SINK IS REQUIRED TO BE INSTALLED WITH A BACK FLOW PREVENTER.FOLLOW PLUMBING CITY CODE. AN EXTENSION IS NEEDED AT PRESENT FAUCET NECK AT 3 COMPARTMENT SINK,OR REPLACE IT WITH A FAUCET NECK THAT REACHES ALL 3 COMPARTMENT SINK. PROVIDE 3 WORKING STOPPERS FOR THE SAME SINK. THREE COMPARTMENT SINK IS PROFUSELY LEAKING AT BOTTOM OF LAST COMPARTMENT SINK INSTRUCTED TO CONTACT A PLUMBER
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up