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Old China Buffet

December 7, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE DISH MACHINE NOT SANITIZING AT THIS TIME, 0 PPM MACHINE RAN 4 TIMES STILL NO SANITIZER. MACHINE TAGGED AT THIS TIME. INSTRUCTED NOT TO USE, USE THE 3 COMPARTMENT SINK IN REAR TO WASH, RINSE AND SANITIZE ALL DISHES. CRITICAL VIOLATION 7-38-030. REPAIR MAN ON PREMISES CHLORING NOW 100 PPM. TAG REMOVED AT THIS TIME.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE CABINETS UNDER THE SODA MACHINE EAST WALL NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN TABLE UNDER THE FLAT GRILL NORTH.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER COLD TABLE EAST NOT CLEAN, INSTRUCTED TO CLEAN.
code 34

What changed since the previous inspection?

Compared with Not Ready on November 28, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.