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Old Country Buffet

April 19, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED PINK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE, DRIPPING ON ICE. INSTD TO CLEAN SAME. ICE VOLUNTARILY DISPOSED OF AND ICE MACHINE CLEANED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL.
code 4Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS IN WALK-IN COOLER NOT LABELED OR DATED. INSTD TO DO SO.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER, INTERIOR BOTTOM OF FRYERS, WAFFLE MAKERS, ALL SINKS NOT CLEAN EXCESSIVE FOOD DEBRIS. CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THRU-OUT IN PREP AREAS AND ACROSS FROM 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS, SPLASHES. CLEAN AND MAINTAIN, PAINT IF NECESSARY. INTERIOR OF HOOD NOT CLEAN, GREASE. CLEAN AND MAINTAIN SAME.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.