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Old Country Buffet

April 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN THE INTERIOR OF CABINETS FRONT SODA/COFFEE STATION, REAR FRYER DOORS (GREASY) OVENS, ICE CREAM MACHINES BOTTOM LOADER,ALSO MILK MACHINES BOTH WHITE/CHOCOLATE.CLEAN MILK, WATER, SODA DRIP TRAYS. CLEAN EXTERIOR OF COOKING STOVES REAR PREP AREA. WAFFLE IRON STORED IN BAKERY STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN LADIES ROOM, AND REMOVE STANDING WATER REAR PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NOZZLE LEAKING AT 4TH HAND SINK IN LADIES RESTROOM NEED TO REPAIR. ALSO REPAIR 1 COMP.PREP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on August 22, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.