Cooked?✓!
Old Crow Smokehouse
September 7, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Toxic Items Properly Stored, Labeled And UsedInspector note: OBSERVED MULTIPLE SPRAY BOTTLES OF CHEMICALS THROUGHOUT FACILITY WITHOUT PROPER LABELS: IN COOK LINE, NEAR MOP SINK AND AT 2ND FLOOR BAR. MUST PROVIDE LABEL WITH COMMON NAME OF CHEMICAL ON ALL CHEMICAL CONTAINERS. OPERATOR CORRECTED DURING INSPECTION. SERIOUS VIOLATION: 7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE ALL MULTI-USE AND SINGLE-USE UTENSILS WITH HANDLE PRESENTED TO CONSUMER, IE AT TO-GO STATION, DISHROOM.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE MISSING SODA GUN DRIP PANS/DRAIN LINES AT SOUTH BAR AND 2ND FLOOR BAR. OBSERVED THAT PATRONS MUST PASS THROUGH DISH ROOM TO GET TO 2ND FLOOR MEN'S RESTROOM. MUST PROVIDE A PHYSICAL BARRIER TO SEPARATE DISH WASHING AREA FROM PATRON PASSAGEWAY.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED STANDING WATER ON FLOOR TO LEFT OF 1ST FLOOR MOP SINK. INSTRUCTED TO ELIMINATE. MUST STORE ALL PRODUCT AT LEAST 6 INCHES OFF THE FLOOR, INCLUDING: BEER CASES IN HALL NEAR WOMEN'S RESTROOM, CUTTING BOARDS IN DISH ROOM, CHEMICALS AT NORTH BAR 3 COMPARTMENT SINK, AND CASES OF GLASSWARE AT BBQ PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR DAMAGED WALL AT DOOR FRAME AT KITCHEN EXIT NEAR WARMING TABLE, WHERE DRYWALL AND COARSE EDGES ARE EXPOSED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, IN THE 2ND FLOOR DISH ROOM WHERE A 3 COMPARTMENT SINK IS LOCATED, SO THAT EMPLOYEES CAN WASH HANDS BEFORE HANDING CLEAN AND SANITIZED DISHES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EMPLOYEE BELONGINGS (JACKETS, BAGS) STORED ON SODA BOXES AND RACKS IN SODA ROOM NEAR 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN LOCKERS OR SEPARATE FROM FOOD SERVICE PRODUCTS/EQUIPMENT.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLER CERTIFICATES ON SITE OBSERVED AS EXPIRED. ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATIONS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE.
What changed since the previous inspection?
Compared with No Entry on August 29, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.