Old Crow Smokehouse

November 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THAT PATRONS MUST PASS THROUGH DISH ROOM TO GET TO 2ND FLOOR MEN'S RESTROOM. MUST PROVIDE A PHYSICAL BARRIER TO SEPARATE DISH WASHING AREA FROM PATRON PASSAGEWAY. • OBSERVED PAPER SHELF LINERS BEING USED IN THE LIQUOR STORAGE ROOM ON THE 2ND FLOOR. MUST REMOVE AND MAINTAIN ALL SHELVING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED WATER POOLING IN THE BOTTOM OF THE BAR BEER COOLERS. INSTRUCTED TO ELIMINATE STANDING WATER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST STORE ALL LIQUOR BOXES AT LEAST 6 INCHES OFF THE FLOOR IN 2ND FLOOR LIQUOR STORAGE ROOM. OBSERVED LARGE POTS IN DRY STORAGE THAT ARE TOO LARGE TO BE WASHED PROPERLY IN THE 3 COMPARTMENT SINK OR THE DISH MACHINE. INSTRUCTED TO REMOVE OVER-SIZED COOKING EQUIPMENT AND INSTRUCTED THAT ALL POTS AND PANS MUST BE SIZED TO FIT IN THE PROVIDED 3 COMPARTMENT SINK OR DISH MACHINE SO THEY CAN BE PROPERLY WASHED, RINSED AND SANITIZED. • OBSERVED STANDING WATER ON FLOOR TO LEFT OF 1ST FLOOR MOP SINK. INSTRUCTED TO ELIMINATE.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BROKEN LIGHT SHIELD IN 2ND FLOOR DRY STORAGE AREA.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN LOCKERS OR SEPARATE FROM FOOD SERVICE PRODUCTS/EQUIPMENT.
    code 41

What changed since the previous inspection?

Compared with Not Ready on November 24, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up