Old Crow Smokehouse

November 4, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INNER LINING OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITHING TO PREVENT PEST ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION. MUST USE APPROVED SHELVING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT SHEST FREEZER. MUST REMOVE ICE AND CLEAN CHEST FREEZER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERED SLOW LEAK AT THE EXPOSED HAND WASHING SINK HANDLE IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST BUILD UP INSIDE LIGHTSHIELDS COVERS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST BUILD UP INSIDE CEILING VENTILATION VENTS ON THE 2ND FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO CEILING IN THE WOMEN'S WASHROOM. MUST SEAL AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 20, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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