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Old Crow

October 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: PROVIDE SOAP AND HANDPAPER TOWELS AT EXPOSED HANDSINK FOR FRONT AREA.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: GAS CONNECTED KITCHEN STEAMTABLE MUST BE OPERABLE AND CAPABLE OF MAINTAINING 140F OR ABOVE.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SNEEZEGUARD/BARRIER MUST BE PROVIDED FOR THE OPEN FRONT SMOKER FOOD EQUIPMENT AND DISPLAY FOR SHELLFISH SAME AREA--MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREA AND THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, SEVERAL EXIT DOORS TO THIS FOOD ESTABLISHMENT ARE NOT INSECT/RODENT PROOFED.THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR TO THE 2ND FLOOR. MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.RODENT MICE DROPPINGS FOUND IN THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM.PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND PROVIDE 4" COVING AT SOUTH WALL KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and seal all noticeable openings and around pipes where noted.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOORS AT 2ND FLOOR MUST BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD/FILTERS ABOVE THE HOT COOKING EQUIPMENTS IN NEED FOR A DETAIL CLEANING REMOVE DUSTS ACCUMULATION ON VENTILATION COVERS IN TOILET ROOMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTERED CONDITIONS FROM SODA ROOM,2ND FLOOR FOOD PREP AREA DUE TO POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on October 3, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.