Cooked?✕
Old Crow
October 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: PROVIDE SOAP AND HANDPAPER TOWELS AT EXPOSED HANDSINK FOR FRONT AREA.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: 02 GAS CONNECTED KITCHEN STEAMTABLE MUST BE OPERABLE AND CAPABLE OF MAINTAINING 140F OR ABOVE.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: SNEEZEGUARD/BARRIER MUST BE PROVIDED FOR THE OPEN FRONT SMOKER FOOD EQUIPMENT AND DISPLAY FOR SHELLFISH SAME AREA--MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREA AND THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, SEVERAL EXIT DOORS TO THIS FOOD ESTABLISHMENT ARE NOT INSECT/RODENT PROOFED.THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR TO THE 2ND FLOOR. MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.RODENT MICE DROPPINGS FOUND IN THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM.PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND PROVIDE 4" COVING AT SOUTH WALL KITCHEN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and seal all noticeable openings and around pipes where noted.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: TOILET ROOM DOORS AT 2ND FLOOR MUST BE SELF CLOSING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HOOD/FILTERS ABOVE THE HOT COOKING EQUIPMENTS IN NEED FOR A DETAIL CLEANING REMOVE DUSTS ACCUMULATION ON VENTILATION COVERS IN TOILET ROOMS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTERED CONDITIONS FROM SODA ROOM,2ND FLOOR FOOD PREP AREA DUE TO POTENTIAL PEST HARBORAGE.
What changed since the previous inspection?
Compared with Fail on October 3, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.